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Welcome to our family website, a look into the lives of the Walker-Smith family, well thats the idea

To find out more about us read the whoweare page, to find out more about this site have a look at the colophon... hmm which doesn't yet exist

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Cebiche a la chilena

4 a 6 personas
ingredientes:
1 kl. pescado fresco (de preferencia de carne blanca)
1/2 kl. limÛn
un atado de cilantro
pimienta (a gusto)
sal (a gusto)
aceite vegetal (a gusto)
materiales:
exprimidor de jugo
fuente grande no muy profunda
preparaciÛn:
lavar y cortar el pescado en cubos pequeÒos, dejar en la fuente. exprimir los limones, hasta obtener el suficiente jugo que pueda cubrir 3/4 del pescado. agregar la sal. esperar 1/2 hora. luego picar el cilintro y aÒadir junto a la pimienta y aceite. revolver hasta que todo estÈ bÌn mezclado. dejar reposar de 1 hora mÌnimo hasta 5, seg™n gusto.
servir en platos individuales acompaÒado con rodajas de pan tostado y vino blanco.
sugerencia:
preparar de un dÌa para otro

Posted by iwsmith at May 28, 2003 10:36 PM
Comments

Puedo decir que este Cebiche esta la mejor. Pero nessasito cuidar mi un~a cuando cortando los cebellos!

Posted by: eanws at May 28, 2003 10:42 PM

"...sÛlo por hoy, no te preocupes..."

Posted by: Andrea at May 30, 2003 08:05 PM